Creamy Potato Salad
Extra mayonnaise and sweet relish give this a deli-style kick that kids seem to love.
Yield: 5 cups (1.3 kilograms)
cups (355 grams) mayonnaise
In a large bowl combine mayonnaise, mustard, salt and pepper, relish, onion, celery, and eggs. Gently fold in potatoes. Sprinkle with paprika. Cover and refrigerate for at least 2 hours.
*Egg substitute: Use egg-free mayo and omit eggs.
Note: Lactose intolerance and milk allergies are not the same thing! Those with lactose intolerance lack the enzyme necessary to digest lactose (milk sugar) and should substitute dairy with products made from soy, rice, oats, grains, or nuts. Those with milk allergies react to the proteins found in milk and should avoid products with casein milk protein such as dairy-free cheeses.
Friendly Food Allergy Cookbook by Leslie Hammond with Lynne Rominger