Fluffy Batter Bread Topped with Apple Slices and Cinnamon Mixture.
Yield: 12 servings, one (13 x 9-inch) Coffeecake
2-1/4 cups all-purpose flour
Vanilla ice cream - step-by-step recipe
In a large bowl, combine 3/4 cup flour, sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120 to 130 F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1 cup flour; beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter. Turn into greased 13 x 9-inch pan. Arrange apple slices evenly over batter; sprinkle with Cinnamon Topping. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Nutrition Information Per Serving (1/12 of recipe): Calories: 240, Total Fat:
8g, Saturated Fat: 4.5g, Cholesterol: 35mg, Sodium: 270mg, Carbohydrates: 39g,
Dietary Fiber: 2g, Protein: 3g