Warm Cinnamon-Orange Cider
As if by magic, the cinnamon candies melt, giving this spiced cider a rosy glow. This is a great recipe for a cold & bloody Halloween night.
Yield: 8 servings (about 1 cup each)
1/2 bottle (64-ounce size) apple cider
Heat apple cider, orange juice, candies and allspice to boiling; reduce heat.
Allspice is also known as Jamaica pepper. These dried berries got their name because they taste like a combination of cinnamon, nutmeg and cloves.
Source: Betty Crocker, TM of General Mills, Inc.