It’s fun to “carve” cheesy faces for these nicely seasoned burgers. Hungry trick-or-treaters welcome the hearty sandwiches. They’re a can’t-miss entree for a casual holiday get-together.
Yield: 10 servings.
1 envelope onion soup mix
In a bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Add beef; mix well. Shape into 10 patties. Grill, broil or pan-fry until meat is no longer pink.
Cut eyes, nose and mouth out of each cheese slice to create a jack-o’-lantern. Even the kids can get into this, they can cut their own with a butter knife or play dough tool (cleaned of course).
Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns.
Source: Taste of Home - subscribe to Taste of Home Magazine
More Halloween Recipes