Frosty Strawberry Pops
Yield: 8 servings
1 pint basket California strawberries, stemmed
In a food processor or blender, blend all ingredients about 1 minute until smooth. Pour into eight 3-ounce, wax-coated paper cups. Place in a shallow pan and insert a wooden craft stick or plastic spoon into the center of each. Freeze until firm, about 4 hours.
After pops are frozen, they can be transferred to a resealable plastic bag for freezer storage.
To release the pops from the cups, dip briefly into hot water up to the rim of the cup.
Source: California Strawberry Commission