Cream Cheese Frostings for cake fillings and cupcakes
Cream Cheese Frosting 1
1/2 cup unsalted butter, softened
In a bowl beat together the butter and cream cheese with an electric mixer set at medium speed until light and fluffy. Add 1 teaspoon pure vanilla extract. Beat in the confectioners' sugar, 1 cup at a time. Continue beating until light and creamy. Yields about 3 cups.
Cream Cheese Frosting 2
8 ounce cream cheese; softened
In small mixing bowl, use electric mixer to combine cream cheese, egg and sugar.