PastryWiz Update March

In this issue:


PastryWiz Gourmet Food and Bakery Book Store at http://www.pastrywiz.com/store/

Our bookstore has been created in association with Amazon.com Books, which means you can order the books you are interested in directly over the Internet. The following book categories are currently available: Educational bakery and cookbooks, Famous bakery books, General bakery books, Desserts and Pastries, Special Diets bakery books, Famous Chef cookbooks, General cookbooks, Special Diets cookbooks, Pasta cookbooks, Chicken cookbooks and Asian cookbooks.


PastryWiz Pick - Book of the Month

This month featured book is "Becoming a Chef" by Karen Page and Andrew Dornenburg
With Recipes and Reflections from America's Leading Chefs
Equal parts instruction and inspiration, this book chronicles culinary career options and opportunities and includes fascinating anecdotes from leading American chefs on their first jobs, mentors, successes, and setbacks. For more Rave Reviews of "Becoming a Chef" visit http://www.pastrywiz.com/store/


The Big Internet Easter Egg Hunt

PastryWiz Food Resource Center is participating in the Big Internet Easter Egg Hunt. We created several Easter Theme pages with chocolate bunnies, bunny cake decorating ideas and recipes. Visit www.pastrywiz.com/easter/ today and join the hunt.

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Featured Recipes:
Chocolate - the food of the Gods
Step-by-step cake decorating

Featured Magazine:
Dessert Professional