Sweet Technology & PastryWiz Update May

In this issue:
What's new at the PastryWiz Food Resource Center?

1) PastryWiz goes Italian
2) See your Name in a Magazine
3) Quick Updates

1) PastryWiz goes Italian
Italy - with its famous gondolieres and Rome's majestic Roman ruins offers one of the world's most refined cuisines. Appealing to distinguishing food lovers, Italy is especially known for pasta, tiramisu, pizza, gelato, olive oil and it's wide variety of wines. Join us for Italian Food & Fun at http://www.PastryWiz.com/season/italy.htm

2) See your Name in a Magazine
Fill Out the Pastry Chef Survey. Are you a pastry chef at a hotel or restaurant and would like to participate in this survey for a "state of the industry" article for the magazine Pastry Art & Design? Then please e-mail Linda at formichelli@tp.net or stop by http://www.pastrywiz.com/talk/foodtalk.htm to find out more.

3) Quick updates
** The history of Easter has been added to the Easter theme pages http://www.pastrywiz.com/season/easter5.htm
** 100'rds of new food links have been added to http://www.pastrywiz.com/search
** Exchange ideas with other PastryWiz visitors or answer some of the many questions posted at http://www.pastrywiz.com/talk/foodtalk.htm
** The homepage at http://www.pastrywiz.com has been redesigned to help you find the information you are looking for faster.

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