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Sweet Technology & PastryWiz Update May
In this issue:
What's new at the PastryWiz Food Resource Center?
1) PastryWiz goes Italian
2) See your Name in a Magazine
3) Quick Updates
1) PastryWiz goes Italian
Italy - with its famous gondolieres and Rome's majestic Roman ruins offers one of
the world's most refined cuisines. Appealing to distinguishing food lovers, Italy is
especially known for pasta, tiramisu, pizza, gelato, olive oil and it's wide variety of
wines. Join us for Italian Food & Fun at https://www.pastrywiz.com/season/italy.htm
2) See your Name in a Magazine
Fill Out the Pastry Chef Survey. Are you a pastry chef at a hotel or restaurant
and would like to participate in this survey for a "state of the industry"
article for the magazine Pastry Art & Design? Then please e-mail Linda at
formichelli@tp.net or stop by https://www.pastrywiz.com/talk/foodtalk.htm
to find out more.
3) Quick updates
** The history of Easter has been added to the Easter theme pages https://www.pastrywiz.com/season/easter5.htm
** 100'rds of new food links have been added to https://www.pastrywiz.com/search
** Exchange ideas with other PastryWiz visitors or answer some of the many questions
posted at https://www.pastrywiz.com/talk/foodtalk.htm
** The homepage at https://www.pastrywiz.com has
been redesigned to help you find the information you are looking for faster.
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