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Sweet Technology & PastryWiz Update June
In this issue:
What's new at the PastryWiz Food Resource Center?
1) PastryWiz goes Italian
2) The Book Awards
3) Do you know?
4) Quick Updates
1) PastryWiz goes Italian
More Italian food at https://www.pastrywiz.com/season/italy.htm
Chef Michael, an European Certified Master Chef shares with you some of his favorite
Italian recipes. How about some Whole Wheat Cannelloni with Tomato Coulis and Pesto Sauce?
This dish was created for the "Swiss National Skiing Team" in 1990. Hey, no
wonder they ski that well.
What would an Italian theme page be without pizza? Join Chef Mani Niall as he shares
with you the History of Pizza. Several pizza recipes have also been added.
Italian Food & Fun continues at https://www.pastrywiz.com/season/italy.htm
2) James Beard Foundation Book Awards
Each year, the James Beard Foundation honors outstanding chefs, restaurants, and
cookbooks at a gala ceremony in New York City. The cookbook awards are given in a variety
of categories, ranging from "Baking and Desserts" to "Writing on
Food." You will find the Winners and Nominees from 1989 through 1998 at https://www.pastrywiz.com/store/jamesbeard.htm
In addition you will find the Julia Child Cookbook Awards, 1996-1998, at https://www.pastrywiz.com/store/juliachild.htm
3) Do you know?
... a source from which to purchase cherry chips. They are needed for a recipe in
the book "57 more of the Best Chocolate Chip Cookies in the World" by Zisman and
Zisman at https://www.pastrywiz.com/store/dessert1.htm
and several visitors have been asking about them.
More questions can be found at https://www.pastrywiz.com/talk/foodtalk.htm
4) Quick updates
A record number of new food related websites have been announced at https://www.pastrywiz.com/search/whathot.htm
Several new job opportunities have been posted to https://www.pastrywiz.com/talk/job_toc.htm
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