What’s new at the PastryWiz Food Resource Center?

  1. A sweet and scary Halloween
  2. The Artful Pie - 381 Pie Recipes
  3. Recipe Archive

Chocolatier is the Magazine for pastry chefs and cake decorators. Each issue is packed with sumptuous chocolate creations, articles from famous chefs and celebrity personalities, and the latest in culinary tools and unique gift items. Please visit http://www.pastrywiz.com/showcase/choclati.htm right now!

1) It's Halloween Time

PastryWiz brewed up a couple of kid-friendly recipes and combined it with some scary graphics. Don't be too scared, it's just for fun. Check out http://www.pastrywiz.com/season/halowen.htm

2) The Artful Pie - 381 Pie Recipes

Unforgettable Recipes for Creative Cooks. Called "pleasing to both palate and palette" by The Washington Post, this enticing collection of sophisticated yet easy-to-make recipes is now available for the first time in a large-format paperback edition. Each of the 381 pies in the book is a mixture of inspiration and convention. More information at http://www.pastrywiz.com/store/

3) Recipe Archive

We have added an additional 200 recipes to the recipe archive. We also started to add some categories to allow you to browse for recipes by subject. Find your favorite recipe at http://www.pastrywiz.com/archive/

Enjoy http://www.pastrywiz.com


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