Yield: 36 Cupcakes
8 ounce cream cheese; softened
1 egg (egg safety)
1/3 cup sugar
Yellow and red food coloring
6 ounces chocolate chips
Cupcake - Muffin Recipe
3 cups flour
2 cups sugar
1/2 cup cocoa
2 teaspoon baking soda
1/2 teaspoon salt
2 cup water
1/2 cup plus 2 tablespoons vegetable oil
2 teaspoons vanilla
time: 20 to 25 minutes
Baking time: 25 minutes
Measuring cups and spoons, cupcake
muffin pans, paper cupcake liners, two small mixing
mixer, mixing spoon, large mixing bowl, oven mitts.
|Preheat oven to 350F. Line cupcake baking pans with paper cupcake liners.
In small mixing bowl, use electric mixer to combine cream cheese, egg and sugar. Blend
in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if
necessary to reach desired shade. Use mixing spoon to stir in chocolate chips, set filling
In large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; set
In second small mixing bowl, combine water, vegetable oil and vanilla. Add contents of
small mixing bowl to large mixing bowl and stir with mixing spoon to combine.
Using mixing spoon or soup spoon, fill cupcake liners half full with cupcake batter,
then place 1 teaspoon filling at center of each. As cupcake bakes, the batter will rise to
surround the filling.
Wearing oven mitts, place cupcake pans in oven; bake approximately 25 minutes or until
done. When done, wear oven mitts to remove pan from oven and turn off oven.
If desired, frost with orange icing or just let the orange filling ooze out as a
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