Pizza Dough & Scaling Guidelines


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 Pizza Hut Style Copycat Pizza Crust

1 1/2 cup water
1/2 teaspoon salt
4 cups flour (+/-)
1/3 teaspoon oregano
1 teaspoon sugar
1 1/2 oz yeast (compressed)
1/3 teaspoon garlic salt
2 tablespoon olive oil

Basic Pizza Dough

4 cups flour (+/-)
2 cups water
1 oz yeast (compressed)
1 teaspoon malt or sugar
2 tablespoons olive oil
1 1/2 teaspoons salt
Mix yeast and water, add 1/3 of the flour, add malt and mix together. Let stand until it starts to bubble. Add olive oil and salt and gradually bring in flour and work into smooth bread dough.
Knead for ten minutes and then turn in slightly oiled bowl. Let rise until doubled.
Scale and roll out into 12" inch round.
Finish as desired and bake in 450F oven about 13 minutes.
basic ingredients 12 inch 16 inch
pizza dough
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8 oz

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