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Tomato with Onion Pizza
2 Servings

1 lb Plum tomatoes
1 ts Oregano
2 tb Olive oil
1 lb Onions sliced
1    Garlic clove minced
1/2 c  Dry white wine
1 ts Rosemary
1 tb Olive puree
2    Pizza Crusts

Preheat oven to 375F. Wash tomatoes and cut off the stems. Cut   into 1/3-inch lengthwise slices. Heat oil in a non-stick saute pan and saute the onions over medium-high heat for about 5 minutes. Add   the garlic, white wine and rosemary and reduce heat to medium; cover and cook about 10 minutes or till liquid is mostly absorbed. Stir in the olive puree. Spread the onion-olive mixture over the pizza. Place the tomato slices on top and brush with remaining olive oil. Sprinkle with oregano and bake.
Makes 2 Pizzas

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