This recipe was submitted by Kim Reese. She got it from Pat Bruno Jr.'s Pizza Today, published in June 1992. Kim substitutes a sugar cookie crust, sweet dough or pastry for the pizza pie crust. Perfect for eating alone, because it makes 1 serving.

• Mascarpone Cheese, 12 ounces
• Confectioner's sugar, 1/3 cup
• Eggs, 4 large at room temperature
• Brewer's Espresso, cooled, 1/4 cup
• Unsweetened Cocoa Powder
• Confectioner's Sugar, for "dusting"
• Fresh Berries, (Raspberries, Strawberry, Blueberries), for garnish
• Pizza Crust, pre-baked (see Kim's substitution above)

Directions

1. In a food processor or mixing bowl, whip the Mascarpone cheese and confectioner's sugar until smooth and creamy. Add eggs, one at a time, beating just until blended after each addition
2. Beat in the espresso. The mixture should be creamy and easy to spread at this point. If not, add a bit more espresso.
3. Spread a thick layer of Tiramisu filling over a baked pizza shell.
4. Dust the cheese liberally with cocoa powder, followed by a very light dusting of confectioner's sugar to achieve a dappled effect.
5. Fresh fruit can be arranged around the edge of the pizza as a garnish.