||Tiramisu Dessert Pizza
recipe was submitted by Kim Reese. She got it from Pat Bruno Jr.'s Pizza Today,
published in June 1992. Kim substitutes a sugar cookie crust, sweet dough or pastry for
the pizza pie crust. Perfect for eating alone, because it makes 1 serving.
- Mascarpone Cheese, 12 ounces
- Confectioner's sugar, 1/3 cup
- Eggs, 4 large at room temperature
- Brewer's Espresso, cooled, 1/4 cup
- Unsweetened Cocoa Powder
- Confectioner's Sugar, for "dusting"
- Fresh Berries, (Raspberries, Strawberry, Blueberries), for garnish
- Pizza Crust, pre-baked (see Kim's substitution above)
- In a food processor or mixing bowl, whip the Mascarpone cheese and confectioner's sugar
until smooth and creamy. Add eggs, one at a time, beating just until
blended after each addition
- Beat in the espresso. The mixture should be creamy and easy to spread at this point. If
not, add a bit more espresso.
- Spread a thick layer of Tiramisu filling over a baked pizza shell.
- Dust the cheese liberally with cocoa powder, followed by a very light dusting of
confectioner's sugar to achieve a dappled effect.
- Fresh fruit can be arranged around the edge of the pizza as a
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