PastryWiz A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day


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A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day
by: Michele Scicolone

Binding: Hardcover
EAN: 9780553067293
Edition: 1
ISBN: 055306729X
Item Dimensions: 1050175825
Label: Broadway
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Broadway
Number Of Items: 1
Number Of Pages: 400
Publication Date: February 10, 1997
Publisher: Broadway
Release Date: February 10, 1997
Studio: Broadway

Editorial Review:

Product Description:
Twenty-five years ago, Michele Scicolone went to Italy on her honeymoon and fell in love with all things Italian--the people, the culture, and especially the food and wine.  With this exciting collection of 250 recipes ranging from antipasto to desserts, Michele brings to American tables the true flavors of simple Italian cooking.  

Melon Fritters.  Salmon Carpaccio.  Spaghetti with Rubies.  Sicilian Seafood Couscous.  Chicken with Vinegar and Hot Pepper.  Capri Lemon Tart. Perfect Polenta.  Fresh Tomato Sauce.  Spinach Gnocchi. Traditional family favorites, contemporary dishes, and regional classics are easy for midweek family meals yet elegant enough for dinner parties.  Names and addresses of her favorite restaurants, food festivals, and markets; information-packed sidebars on everything from choosing ingredients to step-by-step instructions for cooking pasta, risotto, and other classic dishes; and 16 pages of glorious color photographs make this the comprehensive Italian cookbook no cook, Italophile, or traveler should be without. Review:
If you are looking for the recipe for the sublime spiced eggplant you sampled in Naples or the polenta topped with meltingly tender spare ribs you enjoyed in Rome, Michele Scicolone's A Fresh Taste of Italy may be the place to find it. This book is crammed with recipes you have not seen before, such as Spaghetti with Rubies, a tuna pesto, and Pork Loin Braised with Onions and Grapes. Scicolone collected these recipes during countless trips to Italy over 25 years. In addition, she provides an outstanding guide to ingredients and important advice on how to best duplicate the flavors of Italian food as it tastes in Italy. Steeped in knowledge, Scicolone shares information with the generosity of a natural teacher as she describes all the places where she and her husband have eaten in Italy. There is also good information on Italian wines.

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Product prices and availability updated on 02/14/2016 11:54 EDT.