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The Food of Italy
by: Waverley Root

List Price: $24.00
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Binding: Paperback
Brand: Root, Waverley
EAN: 9780679738961
Edition: Reissue
ISBN: 0679738967
Item Dimensions: 796518170163
Label: Vintage
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Vintage
MPN: 9780679738961
Number Of Items: 1
Number Of Pages: 768
Publication Date: June 02, 1992
Publisher: Vintage
Release Date: June 02, 1992
Studio: Vintage

Editorial Review:

Product Description:
In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and across 3,000 years of invasions. An exhaustive catalog of the country’s gastronomic legacy, The Food of Italy explains the regional delicacies, the traditions, and the history that define the way Italians eat.

From the legally enforced frugality of the Renaissance table to the enduring Saracen luxury of Sicilian desserts, from the lasagna of Bologna to the saltimbocca of Rome, Root explores the secrets and customs of a cuisine so nuanced that even the basic ragu Bolognese has some two hundred variations.

A culinary adventurer who made his mark decades before Anthony Bourdain appeared on the scene, Root shares the stories of an elephant forced to spend the winter of 1551 in the South Tyrol and the dishes named after him, the proper way to bottle Chianti, and the mysteries surrounding the origin of tortellini. Essential reading for travelers—of the armchair and ticketed variety, alike—The Food of Italy, which features decorative maps (that may not be legible for all readers) and illustrations, brings the subtleties of the Italian palate into any home.

Amazon.com Review:
The Food of Italy is the book to get if you're traveling there. You know about the Coliseum, you've heard about the canals of Venice, but what should you order? Waverly Root supplies the answers in this travelogue focusing on the foods of various regions in Italy. Root, who made his living as a foreign correspondent and has written several volumes on his penchant for food, is an excellent guide whose descriptions will convince globetrotters that there's much more to travel than sightseeing. Along with The Food of France, this book won the 1990 James Beard Cookbook Award.


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The Food of Italy
List Price: $24.00
Price*$18.47
You Save: $5.53 (23%)
as of 05/29/2016 23:01 EDT

Check Price and Availability of
The Food of Italy
at Better World Books!


 

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Product prices and availability updated on 05/29/2016 23:01 EDT.