PastryWiz Best of the Best from Texas II: Selected Recipes from Texas' Favorite Cookbooks


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Best of the Best from Texas II: Selected Recipes from Texas' Favorite Cookbooks
by: Gwen McKee, Barbara Moseley

as of 01/16/2018 06:56 EDT

Availability: Usually ships in 24 hours

Binding: Plastic Comb
Brand: Brand: Quail Ridge Press
EAN: 9780937552629
Feature: Used Book in Good Condition
ISBN: 0937552623
Item Dimensions: 900650100
Label: Quail Ridge Press
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Quail Ridge Press
MPN: Illustrated
Number Of Items: 1
Number Of Pages: 350
Publication Date: June 01, 1996
Publisher: Quail Ridge Press
Studio: Quail Ridge Press

Editorial Review:

Product Description:
From Lubbock to Laredo, Paris to El Paso, the Red River to the Rio Grande, ninety-nine of the leading cookbooks from the Lone Star State have contributed their most popular recipes to create this remarkable collection.

This second helping of Texas-style cuisine has as much variety and diversity as the countryside. It's spicy, it's lively, it's tasty, it's hearty, it's creative, it's Mexican, it's's what we like to call Tex-Mex Plus! It's a taste as big as the state itself.

Delectable dishes such as Grilled Texas Tequila Tuna, Cowboy Cornbread, Braggin'-Rights Brisket, White Lightning Chili, and Sam Houston's Golden Spice Cake are just a sampling of the 500 or so recipes included within these pages.

Best of the Best from Texas II is the follow-up to Best of the Best from Texas, which remains one of the most popular titles in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series.

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Product prices and availability updated on 01/16/2018 06:56 EDT.