PastryWiz The Food Lab: Better Home Cooking Through Science

 

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The Food Lab: Better Home Cooking Through Science
by: J. Kenji López-Alt

List Price: $49.95
Price*$33.96
You Save: $15.99 (32%)
as of 01/18/2018 02:41 EDT

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Binding: Hardcover
Brand: Lopez Alt J Kenji
EAN: 9780393081084
Edition: 1st
Feature: The Food Lab Better Home Cooking Through Science
ISBN: 0393081087
Item Dimensions: 10908900200
Label: W. W. Norton & Company
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: W. W. Norton & Company
MPN: Over 1000 color photographs
Number Of Items: 1
Number Of Pages: 960
Publication Date: September 21, 2015
Publisher: W. W. Norton & Company
Release Date: September 21, 2015
Studio: W. W. Norton & Company

Editorial Review:

Product Description:


A New York Times Bestseller
Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award

"The one book you must have, no matter what you’re planning to cook or where your skill level falls."―New York Times Book Review




Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?



As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Over 1000 color photographs


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The Food Lab: Better Home Cooking Through Science
List Price: $49.95
Price*$33.96
You Save: $15.99 (32%)
as of 01/18/2018 02:41 EDT

 

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Product prices and availability updated on 01/18/2018 02:41 EDT.