PastryWiz The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

 

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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
by: Glenn Rinsky, Laura Halpin Rinsky

List Price: $19.95
Price*$13.06
You Save: $6.89 (35%)
as of 11/23/2017 15:20 EDT

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Binding: Paperback
Brand: Rinsky, Glenn/ Rinsky, Laura Halpin
EAN: 9780470009550
Edition: 1
ISBN: 0470009551
Item Dimensions: 89060013090
Label: Wiley
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Wiley
Model: 3860
MPN: 3860
Number Of Items: 1
Number Of Pages: 384
Publication Date: February 28, 2008
Publisher: Wiley
Studio: Wiley

Editorial Review:

Product Description:
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.


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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
List Price: $19.95
Price*$13.06
You Save: $6.89 (35%)
as of 11/23/2017 15:20 EDT

 

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Product prices and availability updated on 11/23/2017 15:20 EDT.