PastryWiz How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

 

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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
by: Paula Figoni

List Price: $45.00
Price*$34.88
You Save: $10.12 (22%)
as of 11/24/2017 22:42 EDT

Availability: Usually ships in 24 hours


Binding: Paperback
Brand: Wiley Publishers
EAN: 9780470392676
Edition: 3rd
Feature: How Baking Works Exploring the Fundamentals of Baking Science
ISBN: 0470392673
Item Dimensions: 1080850264120
Label: John Wiley & Sons
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: John Wiley & Sons
Model: #N/A
MPN: #N/A
Number Of Items: 1
Number Of Pages: 516
Publication Date: November 09, 2010
Publisher: John Wiley & Sons
Studio: John Wiley & Sons

Editorial Review:

Product Description:
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.



The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features:

  • An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods
  • Practical exercises and experiments that vividly illustrate how different ingredients function
  • Photographs and illustrations that show the science of baking at work
  • End-of-chapter discussion and review questions that reinforce key concepts and test learning


For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.




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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
List Price: $45.00
Price*$34.88
You Save: $10.12 (22%)
as of 11/24/2017 22:42 EDT

 

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Product prices and availability updated on 11/24/2017 22:42 EDT.