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Modernist Cuisine: The Art and Science of Cooking
by: Nathan Myhrvold, Chris Young, Maxime Bilet

List Price: $625.00
You Save: $117.19 (19%)
as of 02/13/2016 07:54 EDT

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Binding: Hardcover
Brand: Brand: The Cooking Lab
EAN: 9780982761007
Edition: Spi Har/Pa
Feature: Used Book in Good Condition
ISBN: 0982761007
Item Dimensions: 1750103146301450
Label: The Cooking Lab
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: The Cooking Lab
MPN: 9780982761007
Number Of Items: 1
Number Of Pages: 2438
Publication Date: March 07, 2011
Publisher: The Cooking Lab
Studio: The Cooking Lab

Editorial Review:

Product Description:

A Revolution is Underway in the Art of Cooking

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team—all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.

Modernist Cuisine: The Art and Science of Cooking is an encyclopedic treatment of cooking. Its six volumes of 2,438 pages explore the history of cuisine and explain the science of cooking in a way that’s accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science, with careful attention to practicality and applicability in the kitchen. Through gorgeous illustrations and otherworldly techniques, this set will inspire you to innovate in your own kitchen. Review:
“Modernist Cuisine is a landmark contribution to the craft of cooking and our understanding of its underlying principles. Its scale, detail, and eye-opening graphics are unmatched by any other book on the subject. It will be an invaluable resource for anyone with a serious interest in cooking techniques, whether the professional innovations of the last few decades or the long traditions on which they build.”
—Harold McGee

“The most astonishing cookbook of our time.”
—Katy McLaughlin, Wall Street Journal

“Big, beautiful, and worth the hype… it is the answer to everything you wanted to know about cooking, not to mention so many things you never thought about.”
—Andreas Viestad, The Washington Post

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Modernist Cuisine: The Art and Science of Cooking
List Price: $625.00
You Save: $117.19 (19%)
as of 02/13/2016 07:54 EDT Recipes
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Product prices and availability updated on 02/13/2016 07:54 EDT.