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Sausage Making: The Definitive Guide with Recipes
by: Ryan Farr

List Price: $35.00
Price*$21.87
You Save: $13.13 (38%)
as of 10/19/2017 10:45 EDT

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Binding: Hardcover
Brand: Farr Ryan
EAN: 9781452101781
Feature: Sausage Making The Definitive Guide with Recipes
ISBN: 1452101787
Item Dimensions: 1031825220100
Label: Chronicle Books
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Chronicle Books
Number Of Items: 1
Number Of Pages: 224
Publication Date: May 13, 2014
Publisher: Chronicle Books
Release Date: May 13, 2014
Studio: Chronicle Books

Editorial Review:

Product Description:
By the author of "Whole Beast Butchery"

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.


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Sausage Making: The Definitive Guide with Recipes
List Price: $35.00
Price*$21.87
You Save: $13.13 (38%)
as of 10/19/2017 10:45 EDT

 

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Product prices and availability updated on 10/19/2017 10:45 EDT.