PastryWiz The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

 

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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
by: Peter Reinhart

List Price: $40.00
Price*$26.98
You Save: $13.02 (33%)
as of 10/21/2017 04:42 EDT

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Binding: Hardcover
EAN: 9781607748656
Edition: 15 Anv
Format: Special Edition
ISBN: 1607748657
Item Dimensions: 1030930449110
Label: Ten Speed Press
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Ten Speed Press
Number Of Items: 1
Number Of Pages: 336
Publication Date: September 06, 2016
Publisher: Ten Speed Press
Release Date: September 06, 2016
Studio: Ten Speed Press

Editorial Review:

Product Description:
Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

In this new edition of the award-winning and best-selling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs.

You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne,  as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.


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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
List Price: $40.00
Price*$26.98
You Save: $13.02 (33%)
as of 10/21/2017 04:42 EDT

 

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Product prices and availability updated on 10/21/2017 04:42 EDT.