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Books > Subjects > Cookbooks, Food & Wine > Professional Cooking
1. The Noma Guide to Fermentation (Foundations of Flavor)
by: René Redzepi, David Zilber
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List Price: $40.00
Price*$24.00
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2. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by: Karen Page, Andrew Dornenburg
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List Price: $38.00
Price*$26.99
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3. Plant-Based Nutrition, 2E (Idiot's Guides)
by: Julieanna Hever M.S. R.D., Raymond J. Cronise
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List Price: $19.95
Price*$13.36
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4. Eat What You Watch: A Cookbook for Movie Lovers
by: Andrew Rea
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List Price: $25.00
Price*$14.91
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5. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
by: James Briscione, Brooke Parkhurst
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List Price: $30.00
Price*$22.25
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6. Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
by: Lisa Q. Fetterman, Meesha Halm, Scott Peabody
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List Price: $35.00
Price*$20.89
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7. The Professional Chef
by: The Culinary Institute of America (CIA)
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List Price: $85.00
Price*$45.16
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8. The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
by: Tony Gemignani
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List Price: $29.99
Price*$23.48
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9. The French Laundry Cookbook (The Thomas Keller Library)
by: Thomas Keller
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List Price: $50.00
Price*$32.99
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10. Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
by: Marc Vetri, David Joachim
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List Price: $29.99
Price*$23.26
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Product prices and availability updated on 04/22/2018 19:57 EDT.