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Books > Subjects > Cookbooks, Food & Wine > Professional Cooking
1. Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
by: Lisa Q. Fetterman, Meesha Halm, Scott Peabody
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List Price: $35.00
Price*$23.79
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as of 01/23/2018 09:19 EDT

2. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by: Karen Page, Andrew Dornenburg
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List Price: $38.00
Price*$20.99
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3. Eat What You Watch: A Cookbook for Movie Lovers
by: Andrew Rea
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List Price: $25.00
Price*$16.51
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4. The Professional Chef
by: The Culinary Institute of America (CIA)
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List Price: $85.00
Price*$41.00
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5. Plant-Based Nutrition, 2E (Idiot's Guides)
by: Julieanna Hever M.S. R.D., Raymond J. Cronise
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List Price: $19.95
Price*$16.12
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6. State Bird Provisions: A Cookbook
by: Stuart Brioza, Nicole Krasinski, JJ Goode
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List Price: $40.00
Price*$24.86
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7. Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
by: Marc Vetri, David Joachim
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List Price: $29.99
Price*$29.98
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8. Professional Cooking
by: Wayne Gisslen
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Price*$60.39
as of 01/23/2018 09:19 EDT

9. wd~50: The Cookbook
by: Wylie Dufresne, Peter Meehan
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List Price: $75.00
Price*$39.38
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10. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by: Thomas Keller
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List Price: $75.00
Price*$49.28
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Product prices and availability updated on 01/23/2018 09:19 EDT.