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Bernard Clayton's Complete Book of Small Breads : More Than 100 Recipes for Rolls, Buns, Biscuits, Flatbreads, Muffins, and Other Small Breads
From the bestselling author of "The New Complete Book of Breads" comes this round-the-world celebration of small breads--including rolls, buns, biscuits, bagels, bialys, flatbreads, muffins, and other delicious treats. 100+ recipes. 30 line drawings
Bernard Clayton's Complete Book of Small Breads : More Than 100 Recipes for Rolls, Buns, Biscuits, Flatbreads, Muffins, and Other Small Breads
by Bernard, Jr. Clayton
List Price: $25.00 Our Price: $17.50
Hardcover - 288 pages (March 1998)
Simon & Schuster
ISBN: 0684826925
Dimensions (in inches): 0.98 x 9.58 x 7.67
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Bernard Clayton has six very solid cookbooks to his credit, starting with The Complete Book of Breads, first published in the 1970s. Somehow it seems only fitting that he would wind his way, by book number seven, back to a big book about little breads. Does it fit in your palm? This appears to be the primary criterion for the breads in The Complete Book of Small Breads. There are beaten biscuits from the American South and steamed buns from China, pan dulce from Mexico and oatmeal flatbread from Norway, orange tiffin rolls from India and spice corn fritters from Indonesia--more than 100 recipes in all.

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