PastryWiz Culinary Book Store

America's Bread Book
by Mary Gubser
1st Quill Edition
Paperback, 495 pages
Published by Quill
Publication date: May 1,1992
Dimensions (in inches): 9.23 x 6.14 x 1.26
ISBN: 0688116086
List: $12.00 ~ Our estimated Price: $9.60

300 Authentic Recipes for America's Favorite Homemade Breads, Collected on a 65,000-Mile Journey Through the Fifty United States.
From coast to coast, and Alaska and Hawaii, come these recipes for delicious breads which Gubser gathered from housewives and bakeshops, millers and farmers, cooks and chefs and friends on a 65,000-mile journey through all 50 states. The book covers the basics of breadmaking plus specifics on everything from croissants to braided challah. Illustrated.

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Secrets of Fat-Free Baking
by Sandra Woodruff
Paperback, 232 pages
Published by Avery Pub Group
Publication date: November 1,1994
Dimensions (in inches): 9.16 x 7.59 x .70
ISBN: 0895296306
List: $13.95 ~ Our estimated Price: $11.16
Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-To-Make Cakes, Cookies, Brownies, Muffins, Pies, Bread

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The Bread Book
by Ellen Foscue Johnson
Spiral Edition
Paperback, 230 pages
Published by Garden Way Pub Co
Publication date: November 1,1994
Dimensions (in inches): 9.01 x 6.55 x .87
ISBN: 0882667017
List: $14.95 ~ Our estimated Price: $11.96

A Baker's Almanac
A veritable baker's almanac, featuring an international selection of 140 recipes, The Bread Book offers a wealth of recipes for breads, muffins, coffeecakes, and quickbreads that use a wide variety of grains. The book also includes bits of lore and history about bread, as well as relevant monthly almanac tips. Photos and illustrations.

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Baking Bread
by Joyce Oudkerk Pool (Photographer), Beth Hensperger, Beth Hensperger
Published by Chronicle Books
Paperback, 180 pages
Publication date: October 1,1992
Dimensions (in inches): 9.62 x 10.11 x .64
ISBN: 0811800784
List: $18.95

Old and New Traditions
In the tradition of its phenomenally successful companion volume Bread, this practical guide to baking features over 100 easy-to-follow recipes for every taste and occasion. Country breads, picnic breads, dinner rolls, brioches, waffles, holiday breads--this generous collection explores the full range of delicious bread possibilities. Full-color photographs.

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