300 Authentic Recipes for America's Favorite Homemade Breads, Collected on a 65,000-Mile Journey Through the Fifty United States.
From coast to coast, and Alaska and Hawaii, come these recipes for delicious breads which Gubser gathered from housewives and bakeshops, millers and farmers, cooks and chefs and friends on a 65,000-mile journey through all 50 states. The book covers the basics of breadmaking plus specifics on everything from croissants to braided challah. Illustrated.

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A Baker's Almanac
A veritable baker's almanac, featuring an international selection of 140 recipes, The Bread Book offers a wealth of recipes for breads, muffins, coffeecakes, and quickbreads that use a wide variety of grains. The book also includes bits of lore and history about bread, as well as relevant monthly almanac tips. Photos and illustrations.

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Old and New Traditions
In the tradition of its phenomenally successful companion volume Bread, this practical guide to baking features over 100 easy-to-follow recipes for every taste and occasion. Country breads, picnic breads, dinner rolls, brioches, waffles, holiday breads--this generous collection explores the full range of delicious bread possibilities. Full-color photographs.

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