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The Way to Cook
by Julia Child
Published by Knopf

This is the best all-around contemporary cookbook today with more than 800 recipes and 600 color photographs.

Whether you're a novice or an experienced cook, this book has plenty of interesting and thoroughly useful information and recipes. It's like a scholarship at a great cooking school, offering classics as well as the best of new cuisine -- and providing thoroughly up-to-date, reliable, and clear instructions for efficiently and successfully producing a variety of superb dishes in your home kitchen. You owe it to yourself, your family, and your dinner guests to check this out!

"Julia Child's . . . seventh book, The Way to Cook, is her magnus opus . . . the biggest and most comprehensive collection of Child recipes and comments . . . (with) the same warm, generous, informal approach that has made her the most celebrated cook in America."--Phyllis Hanes, Christian Science Monitor.

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Reprint Edition Paperback
Publication date: October 1,1993
Dimensions (in inches): 10.97 x 9.23 x 1.15
ISBN: 0679747656
List: $35.00 ~ Our estimated Price: $28.00
Click to Order the 1st Ed. Hardcover
1st Ed. Hardcover, 511 pages
Publication date: October 1,1989
Dimensions (in inches): 11.22 x 9.58 x 1.49
ISBN: 0394532643
List: $65.00 ~ Our estimated Price: $45.50

Cooking With Master Chefs .
by Julia Child
1 Ed Paperback, 146 pages
Published by Knopf
Publication date: October 1,1993
Dimensions (in inches): 9.95 x 8.99 x .43
ISBN: 0679748296
List: $17.95 ~ Our estimated Price: $14.36
In a companion volume to the forthcoming PBS series that aired in the fall of 1993, Julia Child introduced 16 of America's most talented chefs, and edits their recipes for home use. Eighty full-color photographs show the chefs at work in their own kitchens, demonstrating the individual techniques that make their signature dishes so memorable. Also available: Baking with Julia.

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Chef Paul Prudhomme's Fork in the Road
by Paul Rico (Photographer), Paul Prudhomme
1 Edition Hardcover, 281 pages
Published by William Morrow & Company
Publication date: October 1,1993
Dimensions (in inches): 9.53 x 7.32 x 1.08
ISBN: 0688121659
List: $25.00 ~ Our estimated Price: $17.50

A Different Direction in Cooking
One of America's most innovative chefs transforms both traditional and trend-setting dishes into lighter fare for the '90s. Chef Paul streamlines the fat and cuts the calories, but leaves the taste. full-color photos. Ties-in to a 26-part TV series to air in early 1994.

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The South the Beautiful Cookbook
by Mara Reid Rogers (Editor), Jim Auchmutey, Philip Salaverry (Photographer/Editor)
Hardcover
Published by Collins Pub San Francisco
Publication date: April 1,1996
Dimensions (in inches): 14.39 x 10.42 x .97
ISBN: 0002251965
List: $50.00 ~ Our estimated Price: $35.00

Authentic Recipes from the American South
From the bayous of Louisiana to the coasts of the Carolinas, The South the Beautiful Cookbook offers a broad range of wonderful recipes which employ the vibrant flavors and distinctive culinary legacy of a new, health-conscious Southern kitchen. 250 color photos. 240 recipes.

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Cooking With Daniel Boulud
by Todd France (Photographer), Daniel Boulud
1 Edition Hardcover, 385 pages
Published by Random House
Publication date: November 1,1993
Dimensions (in inches): 10.31 x 8.35 x 1.03
ISBN: 0679404090
List: $50.00 ~ Our Price: $35.00

This lavishly produced cookbook--with more than 250 exciting recipes from New York's great four star chef Daniel Boulud--shows the home cook how to recreate his delicious and imaginative dishes without arduous techniques or expensive equipment. 120 full-color and 344 b/w photos.

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