The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
The most thorough, comprehensive, and authoritative book on making ice cream, sorbets, gelati, parfaits, and granitas, this loving tribute to frozen desserts includes more than 200 recipes, plus generous helpings of advice on equipment, ingredients, terms, and techniques. 50 halftones; 85 line illustrations.

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From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Sorbets and Ice Creams offers nearly fifty recipes for simple and sophisticated frosty confections year-round. No store-bought frozen treat can rival the spectacular taste and heavenly texture of one freshly made at home. No wonder we all scream for ice cream!

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