James Beard Foundation Book Awards 2003

James Beard Foundation Book Awards
Winners and Nominees, 1989-1999
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2003 James Beard Foundation / Kitchenaid Book Awards - Nominees & Winners 2003

	AMERICANA FOODS OF THE SOUTHWEST INDIAN NATIONS - Winner! Author: Lois Ellen Frank - Publisher: Ten Speed Press - Editor: Annie Nelson SAVORING AMERICA Author: Janet Fletcher, Ray Overton, Michael McLaughlin, Abby Dodge, Kerri Conan and Cynthia Nims - Publisher: Oxmoor House - Editor: Judith Dunham LEGENDS OF TEXAS BARBEQUE COOKBOOK Author: Robb Walsh - Publisher: Chronicle Books - Editor: BillLeBlond
	BAKING BAKING IN AMERICA - Winner! Author: Greg Patent - Publisher: Houghton Mifflin - Editor: Rux Martin BAKING BY FLAVOR Author: Lisa Yockelson - Publisher: Wiley Publishing, Inc. - Editor: Pamela Chirls PARIS SWEETS Author: Dorie Greenspan - Publisher: Broadway Books - Editor: Jennifer Josephy
	GENERAL / COOKING FOR EVERYDAY LOCAL FLAVORS - Winner! Author: Deborah Madison - Publisher: Broadway Books - Editor: Jennifer Josephy APPETITE Author: Nigel Slater - Publisher: Clarkson Potter Publishers - Editor: Lance Troxel SARA MOULTON COOKS AT HOME Author: Sara Moulton - Publisher: Broadway Books - Editor: Jennifer Josephy
	GENERAL/COOKING FROM A PROFESSIONAL POINT OF VIEW ZUNI CAFE COOKBOOK - Winner! Author: Judy Rodgers - Publisher: W.W. Norton & Co. - Editor: Maria Guarnaschelli A RETURN TO COOKING Author: Eric Ripert and Michael Ruhlman - Publisher: Artisan - Editor: Ann Bramson and Deborah Weiss Geline THE BABBO COOKBOOK Author: Mario Batali - Publisher: Clarkson Potter Publishers - Editor: Pam Krauss
	INTERNATIONAL THAI FOOD - Winner! Author: David Thompson - Publisher: Ten Speed Press and Penguin Books Australia - Editor: Aaron Wehner and Alison Cowan DARINA ALLEN’S BALLYMALOE COOKING SCHOOL COOKBOOK Author: Darina Allen - Publisher: Pelican Publishing - Editor: Nina Kooij THE TURMERIC TRAIL Author: Raghavan Iyer - Publisher: St. Martin’s Press - Editor: Marian Lizzi
	LITERARY FOOD POLITICS: HOW THE FOOD INDUSTRY INFLUENCES NUTRITION & HEALTH - Winner! Author: Marion Nestle - Publisher: University of California Press - Editor: Stan Holwitz SALT: A WORLD HISTORY Author: Mark Kurlansky - Publisher: Walker & Company - Editor: Nancy Miller NEAR A THOUSAND TABLES Author: Felipe Fernández-Armesto - Publisher: Free Press - Editor: Bill Rosen
	MEDITERRANEAN GLORIOUS FRENCH FOOD - Winner! Author: James Peterson - Publisher: Wiley - Editor: Pamela Chirls RUSTICO Author: Micol Negrin - Publisher: Clarkson Potter - Editor: Christopher Pavone MAKE IT ITALIAN Author: Nancy Verde Barr - Publisher: Alfred A. Knopf - Editor: Judith Jones
	PHOTOGRAPHY BELINDA JEFFERY'S TRIED AND TRUE RECIPES - Winner! - sorry, no review available Photographer: Rodney Weidland - Author: Belinda Jeffery - Publisher: Penguin Books Australia - Editor: Jane Morrow THE ANATOMY OF A DISH - Winner! Photographer: Victor Schrager - Author: Diane Forley with Catherine Young - Publisher: Artisan - Editor: Ann Bramson and Deborah Weiss Geline DISHES OF FRANCE Photographer: Jean-Deaniel Sudres - Author: Jean-Louis André - Publisher: Universe - Editor: Elizabeth Smith
	REFERENCE I’M JUST HERE FOR THE FOOD - Winner! Author: Alton Brown - Publisher: Stewart, Tabori & Chang - Editor: Marisa Bulzone WHAT EINSTEIN TOLD HIS COOK Author: Robert Wolke - Publisher: W.W. Norton & Co. - Editor: Maria Guarnaschelli MELONS FOR THE PASSIONATE GROWER Author: Amy Goldman - Publisher: Artisan - Editor: Ann Bramson and Deborah Weiss Geline
	SINGLE SUBJECT THE FLAVORS OF OLIVE OIL - Winner! Author: Deborah Krasner - Publisher: Simon & Schuster - Editor: Sydny Miner A REAL AMERICAN BREAKFAST Author: Cheryl Alters Jamison and Bill Jamison - Publisher: William Morrow - Editor: Harriet Bell THE CHEESE PLATE Author: Max McCalman and David Gibbons - Publisher: Clarkson Potter - Editor: Christopher Pavone
	TOOLS & TECHNIQUES PROCESS THIS! - Winner! Author: Jean Anderson - Publisher: William Morrow - Editor: Harriet Bell LET THE FLAMES BEGIN Author: Chris Schlesinger and John Willoughby - Publisher: W.W. Norton & Co. - Editor: Maria Guarnaschelli THE MAGIC OF FIRE: HEARTH COOKING: ONE HUNDRED RECIPES FOR THE FIREPLACE OR CAMPFIRE Author: William Rubel - Publisher: Ten Speed Press - Editor: Holly Taines White and Sharon Silva
	VEGETARIAN / HEALTHY FOCUS PASSIONATE VEGETARIAN - Winner! Author: Crescent Dragonwagon - Publisher: Workman Publishing - Editor: Jennifer Griffin THE JOSLIN DIABETES GREAT CHEFS COOK HEALTHY COOKBOOK Author: Frances Towner Giedt, Bonnie Sanders Polin, PhD and Staff of Joslin Diabetes Center Publisher: Simon & Schuster - Editor: Sydny Miner THE HEALTHY KITCHEN Author: Andrew Weil, MD and Rosie Daley - Publisher: Alfred A. Knopf - Editor: Jonathan Segal and Judith Jones
	WINES & SPIRITS MICHAEL BROADBENT’S VINTAGE WINE - Winner! Author: Michael Broadbent - Publisher: Harcourt Trade Publishers - Editor: Walter Bode GREAT TASTES MADE SIMPLE Author: Andrea Immer - Publisher: Broadway Books - Editor: Jennifer Josephy OZ CLARKE’S NEW WINE ATLAS Author: Oz Clarke - Publisher: Harcourt Trade Publishers - Editor: Kati Hesford

Also see the IACP Cookbook Awards 2003 - aka Julia Child Cookbook Awards

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Recipes:
Chocolate
the food of the Gods