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Karen Page and Andrew Dornenburg

Culinary Artistry
by Karen Page, James Bergin (Photographer), Jessica Zane, Andrew Dornenburg
Paperback, 300 pages
Published by Van Nostrand Reinhold (Trade)
Publication date: November 1,1996
Dimensions (in inches): 9.16 x 7.51 x 1.22
ISBN: 0442023332
List: $29.95 ~ Our estimated Price: $23.96
The authors of the best-selling Becoming a Chef understand the distinction between a chef and a cook. They also understand that food is more than merely a tool to sustain life--that at its highest level, food can be art. Dornenburg and Page have interviewed more than 60 of America's leading chefs to create this landmark book which explores the roots of creativity and the creative process. 85 illustrations. Order this Book

The Becoming a Chef Journal
by Karen Page, James Bergin (Photographer), Jessica Zane, Andrew Dornenburg
Hardcover, 250 pages
Published by Van Nostrand Reinhold (Trade)
Publication date: November 1,1996
Dimensions (in inches): 9.22 x 7.45 x .68
ISBN: 0442023324
List: $17.95 ~ Our estimated Price: $14.36
Do you remember the first time you tasted foie gras? Your restaurant's first great review? Your dazzling Christmas dinner menu? Your grandmother's recipe for cheesecake?
Andrew Dornenburg and Karen Page, authors of the best-selling title Becoming a Chef, hope you do. In developing THE BECOMING A CHEF JOURNAL, they have created a unique journal in which you can record your cherished food memories. Peppered with inspirational quotes, THE BECOMING A CHEF JOURNAL encourages the reader to record the flavors, aromas, sights, textures and sounds of all the culinary journeys the occur both in and out of the kitchen. Like an old diary or favorite book, this journal will become one of the most treasured items on your bookshelf.

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