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The Art of Eating Well by Kyle M., III Phillips (Translator), Pellegrino Artusi Hardcover Published by Random House Publication date: October 1, 1996 Dimensions (in inches): 9.65 x 8.02 x 1.78 ISBN: 0679430563 List: $27.50 ~ Our estimated Price: $19.25 |
| The great-grandfather of all Italian cookbooks, in print continuously in Italy since 1894, is finally available in a splendid English translation. Artusi was a passionate cook, a noted raconteur, and a celebrated host, and he knew many of the leading figures of his day. From soups, pasts, roasts, and stew to desserts, preserves, liqueurs, and specialty dishes, this is a book that no lover of Italian cooking should be without. Line drawings throughout. |
| Flavorful Seasons Cookbook by Robyn Webb, Frank R. Blenn Paperback Published by Contemporary Books Publication date: October 1996 Dimensions (in inches): 9.98 x 7 x 1.03 ISBN: 0945448627 List: $16.95 ~ Our estimated Price: $13.56 Great-Tasting
Recipes for Winter, Spring, Summer and Fall |
| 100% Pleasure by Ruth Glick, Nancy Baggett Published by Rodale Pr From appetizers to desserts, this is the low-fat cookbook for people who love to eat. Luscious cheesecake, marinated steak, chocolate cake, smooth gravy, creamy salmon mousse--all your favorite recipes with all the pleasure and none of the guilt. Features tips on shopping, cooking, menu planning, snacking and eating out. More than just a cookbook, this is a veritable low-fat lifestyle bible--giving tips on shopping, cooking, menu-planning, snacking, eating out, deciphering food labels, and more. |
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to Order the Paperback Paperback Publication date: May 1, 1996 Dimensions (in inches): 9.09 x 7.45 x .91 ISBN: 0875963684 List: $15.95 ~ Our estimated Price: $12.76 |
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