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General Cook Books

Best Barbecue Recipes
by Mildred, Fischer
Paperback, 143 pages
Published by Goldermood Rainbow Pub
Publication date: May 1, 1991
Dimensions (in inches): 8.51 x 5.80 x .59
ISBN: 0914846574
List: $5.95

A Collection of More Than 200 Taste-Tempting Recipes.

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cook book cover All Around the World Cookbook
by Sheila Lukins
Publication date: May 1994

The culinary genius behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook (over 4.7 million copies in print) presents her first solo book, visiting 33 countries on a cook's tour of cuisine's, ingredients and tastes. The result is pure alchemy--450 dazzling, original recipes for the world's best food. 2-color photos and illustrations.

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Paperback, 591 pages
Published by Wordsmith
Dimensions (in inches): 9.22 x 8 x 1.38
ISBN: 1563052377
List: $18.95 ~ Our estimated Price: $15.16
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Hardcover, 591 pages
Published by Workman Pub Co
Dimensions (in inches): 9.57 x 8.30 x 1.59
ISBN: 1563056364
List: $27.95 ~ Our estimated Price: $19.57

The Classic Mediterranean Cookbook
by Sarah Woodward
1st Amer Edition
Hardcover
Published by Dorling-Kindersley
Publication date: October 1, 1995
Dimensions (in inches): 11.77 x 8.01 x .64
ISBN: 0789401428
List: $24.95 ~ Our estimated Price: $17.47
Celebrate the cuisine of the Mediterranean, featuring delicacies from Egypt, Greece, Morocco, Spain, Italy, Lebanon, Tunisia, and Turkey. Woodward demonstrates key preparation techniques for more than 130 tempting recipes in 230 step-by-step, full-color photographs.

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Olive Oil Cookery
by Marilyn J. Apiegl, John W. Farquhar, Maher A. Abbas
Paperback, 160 pages
Published by Book Pub Co
Publication date: February 1, 1995
Dimensions (in inches): 7.98 x 7.05 x .49
ISBN: 0913990116
List: $10.95 ~ Our estimated Price: $8.76

The Mediterranean Diet
Maher A. Abbas, M.D., is a graduate of Stanford University School of Medicine and completed residency training at the Mayo Clinic and at Stanford University Hospital. He is the author of four other books. The Mediterranean Diet: Olive Oil Cookery is the first health cookbook to offer a complete overview of the subject. A comprehensive review of the science behind the miraculous and curative effect of olive oil is included. Information on how to choose which olive oil and how to cook with it is shared with the reader. Over 150 simple but delicious recipes are included. The book foreword was written by Dr. John Farqhuar the director of the Stanford Center in Disease Prevention.

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