Special Diet Bakery and
Desserts Books
low-fat, non-fat
101 Great Lowfat Dessert by Donna Rodnitzky
Paperback, 285 pages
Published by Prima Pub
Publication date: January 1,1995
Dimensions (in inches): 8.40 x 5.44 x .82
ISBN: 1559586664
List: $12.95
No Butter, No Cream, No Kidding!
Easy and Delicious Lowfat Desserts for Every Occasion-Includes Nutritional Analysis
This cookbook offers an unusual approach towards lowering fat content in baked
goods, by using pureed fruits instead of fattening butter or shortening. I was originally
skeptical, but after trying a few recipes, found little difference in flavor or quality
from standard butter/shortening based recipes. Overall excellent, surprise your guests!
Fat-Free Desserts by Karen L. Pellegrin
Paperback, 186 pages
Published by Contemporary Books
Publication date: June 1,1995
Dimensions (in inches): 9.02 x 6 x .48
ISBN: 0809234440
List: $12.95 ~ Our estimated Price: $10.36
Quick-And-Easy
Mouthwatering Recipes
At last there's a way to indulge without guilt, and without fat! Pellegrin offers
more than 100 luscious recipes that are simple, delicious, and absolutely fat free. In
addition to the scrumptious recipes, this book shows how readers can reduce the fat
content of favorite desserts without compromising the richness they enjoy. 20 color
photos.
The author, 08/12/96:
Decadent desserts for the sensible sweet tooth!
What comes to mind when you think of fat-free anything? Dry, tasteless, gritty. My
cookbook will change how you think about fat-free desserts with recipes such as Double
Chocolate Brownies, Cherry-Vanilla Cream Pie, and Coconut-Fudge Swirl Cheesecake. These
recipes are fat-free and delicious because I have taken out the fat (the stuff that's bad
for you) but not the sugar (the stuff that's neither good nor bad for you), and I did not
add any "health-food-store" items such as wheat germ, oat bran, or fruit juice
sweeteners. These taste like real desserts--not recipes that need an "acquired"
taste.
The Best Low-Fat, No-Sugar Bread Machine
Cookbook Ever by Madge Rosenberg
Spiral Edition
Hardcover
Published by Harpercollins
Publication date: May 1,1995
Dimensions (in inches): 7.20 x 7.06 x 1.08
ISBN: 006017174X
List: $16.95 ~ Our estimated Price: $11.87
Intended for use with the increasingly popular home bread machine, this book
contains 200 recipes for breads that are low in fat and high in flavor. The majority of
recipes contain less than five percent of calories from fat, and are sweetened only with
natural fruits and fruit products. Wire-O binding.
Daily Bread: More Than 50 Irresistible Recipes
for Low-Fat and No-Fat Breads and Muffins, and Other Delicious, Easy-To-Make Treats by Cindi Flahive-Sobel
Paperback
Published by Fireside
Publication date: November 1,1996
Dimensions (in inches): 9.14 x 6.13 x .41
ISBN: 0684803178
List: $12.00 ~ Our estimated Price: $9.60
Fresh bread
every day?
A phenomenally successful baker shares her simple, satisfying recipes, along with
her home-grown success story. The wonderful collection includes more than 50 recipes for
yeast and quick breads, muffins, scones and other treats, many low in fat.
Easy Breadmaking for Special Diets by Nicolette M. Dumke
Paperback
Published by Allergy Adapt Inc
Publication date: October 1995
ISBN: 1887624023
List: $14.95 ~ Our estimated Price: $11.96
Wheat-Free,
Milk- And Lactose-Free, Egg-Free, Gluten-Free, Yeast-Free, Sugar-Free, Low Fat, High or
Low Fiber ........
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