|Did you know?
.. that 8 strawberries have more Vitamin C than an orange? Well, it's
true. And strawberries have only 50 calories per serving and no cholesterol or saturated
- 4 lbs (1.9 kg) Strawberries
- 7 tablespoon (1 dl) Lemon juice
- 4 lbs (1.9 kg) Sugar
Can also be used as a strawberry glaze
on fresh fruit strawberry tarts.
|After washing and hulling strawberries, mash the fruit. Let the strawberries and the
lemon juice come to a boil. Reduce heat and cook for 5-10 minutes, until softened. Add
sugar and mix well with fruit mixture until sugar is dissolved. Boil the mixture, without
stirring, for about 15 minutes. Turn off heat and using a thermometer check temperature.
It should reach 104 Centigrade (220 Fahrenheit). Using a slotted spoon dispose of the
foam. Let the jam cool slightly. Fill the jam into clean and heated jars.
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