|An internationally acclaimed culinary expert with 30 years of experience,
celebrated author and founder/president of the La Varenne cooking schools shares her
secrets and demonstrates how to both achieve and recognize the perfect state of doneness
in everything one cooks. 450 color photos.
Anne Willan, founder and president of
La Varenne Cooking School, has years of experience teaching cooking and compiling
In Cook It Right, she precisely defines the perfect states of readiness for over 150 types
of ingredients and recipes, each clearly illustrated in color photographs. Willan
recognizes that perfect results are elusive, and she gives the reader easy last-minute
solutions and useful hints in every section. Whatever the problem, her Quick Fix boxes
provide clever ways of turning failure into success - with a flourish. For example, you
can transform bland-tasting shellfish into a delicious seafood salad or add it to a pasta
sauce. Poultry overcooked? Slice it into long, thick slices and serve with a piquant
Oriental dipping sauce. This down-to-earth advice gives the reader the confidence to
tackle any type of ingredient.
The Recipes Cranberry Orange Bread & Strawberry
Mint Muffins are featured on the PastryWiz Strawberry Theme page.
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