|In this section, PastryWiz will show you, in a step-by-step manner,
how to blow sugar to create a beautiful swan.
First we show you all the ingredients and supplies that you need. Then
we show you all the steps necessary for the cooking, handling, pulling
and blowing of the sugar to enable you to create your very own
Sugar cooking is not recommended for kids, around kids and for home
cooks that have little or no experience in the kitchen. You will get
your fair share of blisters!!! Cooked sugar is very, very hot!
Let's get ready to make the swan or ...