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Pulled Sugar and Blown Sugar PastryWiz step-by-step cake decorating instructions. Sugar: boiling - preparing
the sugar |
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Let's get started - boiling the sugar
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Scale the sugar into the copper pot ... |
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... and add the water. |
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Stir, over low heat, until all sugar crystals are dissolved |
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Bring the sugar syrup to a boil and start scooping the foam from the sugar
using a ladle.
Pour the foam into another heat resistant bowl.
The foam you are removing is a whitish residue that contains impurities naturally present in sugar.
Next: continue boiling.... |
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