Pulled Sugar and Blown Sugar
PastryWiz step-by-step cake decorating instructions.

Sugar: boiling - preparing the sugar
Swan: you needblowing - wings - final
Roses: you need - pulling - leaves - final

Let's get started - boiling the sugar

Scale the sugar into the copper pot ...
... and add the water.
Stir, over low heat, until all sugar crystals are dissolved

Bring the sugar syrup to a boil and start scooping the foam from the sugar using a ladle.


Pour the foam into another heat resistant bowl.


The foam you are removing is a whitish residue that contains impurities naturally present in sugar.



Next: continue boiling.... 

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