 |
Pulled Sugar and Blown Sugar PastryWiz step-by-step cake decorating instructions. Sugar: boiling - preparing
the sugar |
|
|
Let's attach the sugar blowing pump
 |
Heat the metal part of the pump. (if applicable) |
|
Now insert the metal part into the hole of the sugar ball and press the sugar around it firmly and evenly. |
 |
Let's start pumping air into the sugar.
Start pumping very slowly.... |
 |
While pumping air, pull the opposite side and start expanding the sugar to shape the swan’s neck. |
Home - Sugar Equipment - Silicon Molds
| Home | Register | Recipes | Cakes | Wedding Cakes | Baking Shop |
| Links | Coupons | Chef Jobs | Cake Tops | Cake Supplies | Food Talk |
|
Measurement Help & Conversions |
Copyright © PastryWiz TM