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Pulled Sugar and Blown Sugar PastryWiz step-by-step cake decorating instructions. Sugar: boiling - preparing
the sugar |
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Give your swan some sugar wings
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Let's create the wings.
Pull some sugar and cut it off using scissors. |
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Using the scissors, cut the sugar into the shape of a wing.
Make some additional decorative cuts at the side of the wing to indicate feathers.
Shape and curve the wing using your hands to give it a swan like look. |
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Using the torch, heat the side of the wing.....
... and stick it to the swan's body. Hold it in place until the sugar sets. |
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Repeat this step to create the second wing.
Look at your swan, we are almost done. |
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