Pulled Sugar and Blown Sugar
PastryWiz step-by-step cake decorating instructions.

Sugar: boiling - preparing the sugar
Swan: you need -  blowing - wings - final
Roses: you need - pulling - leaves - final

Pedestal and painting the swan

 Using some additional pulled sugar, create a small pedestal to place your swan on.

 

 

 

Using the torch, attach the swan onto the pedestal.
Using a small brush and food coloring, paint the eyes and beak.

Congratulations!

You just made a beautiful swan using sugar!

Store in airtight container together with calcium carbonate.

See a bigger picture of the finished swan or start making sugar flowers

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