PastryWiz step-by-step cake decorating instructions:
get ready - patterns
- petals - shaping
- final decor
Start with a small ball of gum paste or sugarpaste with added gum
Knead into a smooth shape.
Dust your work area with a bit of powder or icing sugar.
Roll out the colored paste very thinly.
Gently peel away from the rolling pin if the paste wraps itself
around the pin. This often happens when rolling out paste this thinly.
To make the petals, cut one at a time using a petal cutter.
Place the cut-out petal onto the palm of your hand or onto a clean piece of
Ball the edge using the bone or ball modelling tool.
Next: See how that is done.
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