Rose Petal Wedding Cake

PastryWiz step-by-step cake decorating instructions:
get ready - patterns - petals - shaping - final decor

Shaping the rose petals

Ball the edge using the bone or ball modelling tool. Continue all the way round the petal and ...

... then the middle.

Turn the petal over and give a final rub in the middle and then put to one side to dry.

Now repeat using various sizes of cutter until you have a good supply of petals on hand.

Leave to dry in a dry warm room until hard enough to pick up without bending.

Note: if you leave them near a window they may not dry properly and could droop due to moist air.

Next: Decorate the cake

or select any of these wedding links:
Introduction Icing and Frostings Cake decorating example
Fillings and Flavors How to select your cake Secrets to a good Cake
Wedding Links Wedding Cake Stand Wedding & Cake books
Bridal Guide Modern Bride PastryWiz

Send mail to PastryWiz with questions or comments about this web site.
Copyright - PastryWiz TM


Featured Recipes:
Chocolate - the food of the Gods
Step-by-step cake decorating

Featured Magazine:
Dessert Professional