Victoriana Wedding Cakes
Step-by-Step Cake Decorating Instructions

Get ready - start piping - piping lattice - creating blossoms - creating drapes - creating ribbon & bows - assembling - final

Creating blossoms

Roll out a small amount of white sugarpaste onto a lightly cornflour dusted table. If it has been a particularly hot day, you may wish to add some gum tragacanth to the paste to help it keep its shape.

Using the blossom cutter cut out a blossom. To prevent the paste from drying out, before you have finished with it, place a piece of cling film over it.

Using the number 1 tube pipe a dot of icing on the bottom of the blossom.

Hold the cutter where you are going to place the blossom, along the etched side line.

And push it out to stick it in position.. Repeat until you have covered all the etched lines around the cakes.

Pipe a dot into the middle of each blossom to finish them.

Next: Creating drapes

or select any of these wedding links:
Introduction Icing and Frostings Cake decorating example
Fillings and Flavors How to select your cake Secrets to a good Cake
Wedding Links Wedding Cake Stand Wedding & Cake books
Bridal Guide Modern Bride PastryWiz

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