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Cake Decorating: Thru the Ages Wedding Cake

The Thru the Ages Wedding Cake uses:
1 8 inch Round plate
1 9 inch Cake board with trim
1 14 inch Lacy board
4 Clear columns with collars
8 Pearl clusters strands

Cake Tops & Figurines: Shown with cake top

Cakes needed:
Cake configuration yields 99 servings, 70 servings without the top tier.
1 x 8 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.

Cake decorating tips used:
Tip sdt-102 for Small ruffle around shell of top and bottom shell borders
Tip sdt-18 for Shell scallop
Tip sdt-21 for Drop flower on scallop top and bottom shell borders
Tip sdt-104 for Scallop ruffle
Tip sdt-67 for Leaves around drop flower

Colors used:
frosting - White for entire cake surface and to fill columns

Make this cake: Thru the Ages Wedding Cake Instructions or see more wedding cake ideas