PastryWiz Baker's Manual (5th Edition)

 

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Baker's Manual (5th Edition)
by: Joseph Amendola, Nicole Rees

List Price: $29.95
Price*$29.51
You Save: $0.44 ( 1%)
as of 08/15/2018 11:32 EDT

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Binding: Paperback
EAN: 9780471405252
Edition: 5
ISBN: 0471405256
Item Dimensions: 91061012890
Label: Wiley
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 336
Publication Date: September 16, 2002
Publisher: Wiley
Studio: Wiley

Editorial Review:

Product Description:
Crucial formulas for baking success--an updated edition of theclassic reference
What do virtually all breads and desserts have in common? They relyon baking formulas, the building block "recipes" that every seriousbaker must master. For example, behind every tempting napoleon liesa formula for classic puff pastry, while a truly heavenly chocolatebrownie cannot exist without the knowledge of how to temperchocolate. Compiled by a veteran instructor at The CulinaryInstitute of America, this authoritative reference contains 200completely up-to-date formulas using essential ingredients found intoday's pastry kitchens. From American Pie Dough and PâtéBrisée to Pastry Cream and Crème Anglaise, these recipesare written in small- and large-yield versions to accommodate theneeds of the serious home baker as well as the pastry chef.


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Baker's Manual (5th Edition)
List Price: $29.95
Price*$29.51
You Save: $0.44 ( 1%)
as of 08/15/2018 11:32 EDT

 

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Product prices and availability updated on 08/15/2018 11:32 EDT.