PastryWiz Understanding Baking: WITH Professional Pastry Chef - Fundamentals of Backing and Pastry 4r.e..

 

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Understanding Baking: WITH Professional Pastry Chef - Fundamentals of Backing and Pastry 4r.e..
by: Joseph Amendola, Bo Friberg, Jeffrey Hamelman

Price*$192.60
as of 11/14/2018 19:08 EDT

Availability: unknown


Binding: Paperback
EAN: 9780470113004
Edition: 3rd
ISBN: 0470113006
Label: John Wiley & Sons Inc
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: John Wiley & Sons Inc
Number Of Pages: 2664
Publication Date: November 16, 2006
Publisher: John Wiley & Sons Inc
Studio: John Wiley & Sons Inc

Editorial Review:

Product Description:
This Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science. Readers get a closehand look at new baking ingredients and additives; the latest in modified starches, fat substitutes, and sweeteners; and the wide variety of gums and thickening agents now being used as substitutes for foods high in calories.




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Understanding Baking: WITH Professional Pastry Chef - Fundamentals of Backing and Pastry 4r.e..
Price*$192.60
as of 11/14/2018 19:08 EDT

 

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Product prices and availability updated on 11/14/2018 19:08 EDT.