PastryWiz Bakers' Manual for Quantity Baking and Pastry Making


Browse by Category:
Arts & Photography
Biographies & Memoirs
Business & Money
Children's Books
Christian Books & Bibles
Comics & Graphic Novels
Computers & Technology
Cookbooks, Food & Wine
Crafts, Hobbies & Home
Education & Teaching
Engineering & Transportation
Health, Fitness & Dieting
Humor & Entertainment
Lesbian, Gay, Bisexual & Transgender Books
Literature & Fiction
Medical Books
Mystery, Thriller & Suspense
Parenting & Relationships
Politics & Social Sciences
Religion & Spirituality
Science & Math
Science Fiction & Fantasy
Sports & Outdoors
Teen & Young Adult
Test Preparation

Bakers' Manual for Quantity Baking and Pastry Making
by: Joseph Amendola

Binding: Hardcover
Brand: Brand: Ahrens Pub. Co
EAN: 9780810494589
Edition: 3rd
Feature: Used Book in Good Condition
ISBN: 0810494582
Label: Ahrens Pub. Co
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Ahrens Pub. Co
Number Of Items: 1
Number Of Pages: 191
Publication Date: 1972-12
Publisher: Ahrens Pub. Co
Studio: Ahrens Pub. Co

Editorial Review:

Product Description:
Baker's Manual for Quantity Baking and Pastry Making

Related Items:

Buy Now!

See Larger Image
Bakers' Manual for Quantity Baking and Pastry Making Recipes
Book Shop - Cake Decorating - Magazine Shop
DVD - Wedding Cake


International Stores: United Kingdom - Canada - Deutschland - Germany

Please send mail to PastryWiz with questions or comments about this web site.

This Store is brought to you by
In association with

* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order.
Product prices and availability updated on 06/24/2018 10:55 EDT.