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Books : Search
1. The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
by: René Redzepi, David Zilber
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List Price: $40.00
Price*$25.47
You Save: $14.53 (36%)
as of 01/20/2019 16:21 EDT

2. You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
by: Chris Ying, René Redzepi, MAD
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List Price: $19.95
Price*$13.36
You Save: $6.59 (33%)
as of 01/20/2019 16:21 EDT

3. Downtime: Deliciousness at Home
by: Nadine Levy Redzepi
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List Price: $35.00
Price*$23.79
You Save: $11.21 (32%)
as of 01/20/2019 16:21 EDT

4. Noma: Time and Place in Nordic Cuisine
by: René Redzepi
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List Price: $69.95
Price*$53.81
You Save: $16.14 (23%)
as of 01/20/2019 16:21 EDT

5. Tacopedia
by: Deborah Holtz, Juan Carlos Mena, René Redzepi
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List Price: $29.95
Price*$20.36
You Save: $9.59 (32%)
as of 01/20/2019 16:21 EDT

6. René Redzepi: A Work in Progress
by: René Redzepi
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List Price: $64.95
Price*$45.58
You Save: $19.37 (30%)
as of 01/20/2019 16:21 EDT

7. North: The New Nordic Cuisine of Iceland
by: Gunnar Karl Gíslason, Jody Eddy
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List Price: $40.00
Price*$33.62
You Save: $6.38 (16%)
as of 01/20/2019 16:21 EDT

8. Marque: A Culinary Adventure
by: Mark Best, Pasi Petanen
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9. A Work in Progress: A Journal
by: René Redzepi
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List Price: $29.95
Price*$19.46
You Save: $10.49 (35%)
as of 01/20/2019 16:21 EDT

10. Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
by: Editors of Phaidon Press
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List Price: $29.95
Price*$25.45
You Save: $4.50 (15%)
as of 01/20/2019 16:21 EDT

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* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order.
Product prices and availability updated on 01/20/2019 16:21 EDT.