PastryWiz Books > Subjects > Cookbooks, Food & Wine > Desserts > Chocolate

 

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Books > Subjects > Cookbooks, Food & Wine > Desserts > Chocolate
1. The Chocolate Touch
by: Patrick Skene Catling
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List Price: $7.99
Price*$6.98
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2. Chocolate Fever
by: Robert Kimmel Smith
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List Price: $5.99
Price*$4.99
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3. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by: Peter P. Greweling, The Culinary Institute of America (CIA)
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List Price: $65.00
Price*$43.97
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4. Making Chocolate: From Bean to Bar to S'more
by: Dandelion Chocolate
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List Price: $40.00
Price*$24.59
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5. Hamilton-Sketch Book: Blank Alexander Hamilton Revolution Sketch Book, for drawing, ideas and sketches, great for artists, students, and teachers, 100 ... x 11" (21.59 x 27.94cm), Durable Soft Cover
by: Hamilton Book, Blank Sketch Book
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List Price: $6.95
Price*$6.93
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6. The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by: Ewald Notter
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List Price: $65.00
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7. Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You
by: Katie Higgins
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List Price: $20.00
Price*$15.39
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8. Our Cuisinart Ice Cream Recipe Book: 125 Ways to Frozen Yogurt, Soft Serve, Sorbet or MilkShake that Sweet Tooth! (Sweet Tooth Endulgences) (Volume 1)
by: SweetTooth
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Price*$12.95
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9. CHOCOLATE: The Consuming Passion
by: Sandra Boynton
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List Price: $12.95
Price*$9.05
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10. The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
by: Elizabeth LaBau
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List Price: $24.99
Price*$17.13
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* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order.
Product prices and availability updated on 08/14/2018 05:01 EDT.