PastryWiz Books > Subjects > Cookbooks, Food & Wine > Desserts > Chocolate

 

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Books > Subjects > Cookbooks, Food & Wine > Desserts > Chocolate
1. The Chocolate Touch
by: Patrick Skene Catling
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List Price: $7.99
Price*$6.99
You Save: $1.00 (13%)
as of 10/21/2018 17:16 EDT

2. Modern Baking
by: Donna Hay
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List Price: $40.00
Price*$25.47
You Save: $14.53 (36%)
as of 10/21/2018 17:16 EDT

3. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by: Peter P. Greweling, The Culinary Institute of America (CIA)
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List Price: $65.00
Price*$43.50
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4. Chocolate Fever
by: Robert Kimmel Smith
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List Price: $5.99
Price*$4.99
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as of 10/21/2018 17:16 EDT

5. Hamilton-Sketch Book: Blank Alexander Hamilton Revolution Sketch Book, for drawing, ideas and sketches, great for artists, students, and teachers, 100 ... x 11" (21.59 x 27.94cm), Durable Soft Cover
by: Hamilton Book, Blank Sketch Book
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Price*$6.95
as of 10/21/2018 17:16 EDT

6. Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You
by: Katie Higgins
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List Price: $20.00
Price*$12.36
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7. Making Chocolate: From Bean to Bar to S'more
by: Dandelion Chocolate
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List Price: $40.00
Price*$25.47
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8. Candy Is Magic: Real Ingredients, Modern Recipes
by: Jami Curl
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List Price: $35.00
Price*$23.78
You Save: $11.22 (32%)
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9. The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
by: Ghiradelli Chocolate Company
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List Price: $19.99
Price*$14.18
You Save: $5.81 (29%)
as of 10/21/2018 17:16 EDT

10. The Sweet Book of Candy Making: from the simple to the spectacular - how to make caramels, fudge, hard candy, fondant, toffee, and more!
by: Elizabeth LaBau
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List Price: $24.99
Price*$20.69
You Save: $4.30 (17%)
as of 10/21/2018 17:16 EDT

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* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order.
Product prices and availability updated on 10/21/2018 17:16 EDT.