PastryWiz Books > Subjects > Cookbooks, Food & Wine > Beverages & Wine > Homebrewing, Distilling & Wine Making

 

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Books > Subjects > Cookbooks, Food & Wine > Beverages & Wine > Homebrewing, Distilling & Wine Making
1. Cook Like a Pro: Recipes and Tips for Home Cooks
by: Ina Garten
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List Price: $35.00
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2. Wine Folly: Magnum Edition: The Master Guide
by: Madeline Puckette, Justin Hammack
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3. The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
by: Rajat Parr, Jordan Mackay
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4. Wine Folly: The Essential Guide to Wine
by: Madeline Puckette, Justin Hammack
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5. Tartine Bread
by: Chad Robertson
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6. The Wine Bible
by: Karen MacNeil
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7. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by: Jeff Hertzberg M.D., Zoë François
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8. How To Brew: Everything You Need to Know to Brew Great Beer Every Time
by: John J. Palmer
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9. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
by: Christopher Shockey, Kirsten K. Shockey
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10. Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
by: Aliza Green
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List Price: $24.99
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* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order.
Product prices and availability updated on 10/22/2018 15:39 EDT.